Our Menu
Gluten Free (GF)
Starters
Bacon Wrapped Shrimp & Sea Scallops (GF)
$27.00
Stuffed with horseradish, side of cocktail sauce.
Fried Calamari (GF)
$22.00
With banana peppers and served with Thai chili.
Crab & Lobster Fondue
$28.00
With Maine lobster and crab, served in a boule.
Drunken Clams (GF)
$21.00
Heirloom tomato, roasted corn, sweet sausage, roasted garlic, seasonal ale, crusty bread
Lollipop Lamb Chops (GF)
$25.00
Arugula, blueberry vinaigrette
Black & Bleu Bruschetta
$24.00
Shaved prime rib, caramelized onions, bleu cheese crumbles, and balsamic reduction.
Shrimp Cocktail (GF)
$22.00
With house made cocktail sauce.
Crab Cakes
$25.00
Sliced avocado, heirloom tomato, smoked paprika, bacon aioli
Roasted Beet Napoloean
$18.00
Roasted beets, mozzarella, basil, pistachios, arugula, honey balsamic
Chicken Teriyaki Spring Rolls
$18.00
Summer Slaw, teriyaki sauce
Fried Pickles
$14.00
Dill pickle ranch
Charcuterie Board
$21.00
Chefs selection two cheeses, sopressata, prosciutto, fig jam, almonds, crostini
Coconut Shrimp
$20.00
Hand breaded, Thai chili aioli
Fried Green Tomatoes
$15.00
Pickled red onion, roasted jalapeno ranch
Salads
Chicken +$6.00 | Shrimp +$9.00 | Salmon +$10.00 | Steak +$18.00
House / Caesar Salad
Small $7.00 | Large $13.00
Wedge Salad (GF)
$14.00
Iceberg wedge, diced tomato, red onion, crumbled bacon, bleu cheese dressing, balsamic reduction.
Pear Salad (GF)
$21.00
Mixed greens, grilled pears, toasted pecans, dried cranberries, crumbled bleu, blueberry balsamic vin.
Grilled Watermelon & Strawberry Salad
$20.00
Mixed greens, cucumber, red onion, feta, tamarind teriyaki vinaigrette.
Chopped Timbale Salad (GF)
$17.00
Iceberg, tomatoes, bacon, cucumber, roasted corn, bleu cheese crumbles, avocado, spin carrots, caesar, roasted tomato vinaigrette.
Caprese Salad
$18.00
Arugula, heirloom tomatoes, basil, garlic crostini, white balsamic vinaigrette.
Soups
Soup Du Jour
Cup $7.00 | Bowl $11.00
Vegetable Beef Barley
Cup $6.00 | Bowl $10.00
Lobster Bisque (GF)
Cup $8.00 | Bowl $14.00
French Onion
$9.00
Sandwiches
Served with macaroni salad • Sub French Fries +$4.00 | GF Bun $3.00
Lobster Roll
$34.00
Fresh Maine lobster, choice of mayo or hot buttered, hydro bibb, butter brioche.
Shaved Prime Rib
$23.00
Grilled onions, mushrooms, swiss, horseradish mayo, grilled marble rye.
Short Rib French Dip
$20.00
Short rib, caramelized onions, Swiss, au jus, hoagie.
Chicken Caesar Wrap
$18.00
Grilled chicken, chopped romaine, romano, asiago, house caesar, flour tortilla.
Turkey Gouda
$17.00
Oven roasted turkey, bacon, smoked gouda, chipotle mayo, lettuce, tomato, brioche bun.
Corned Beef Reuben
$18.00
Braised corned beef, sauerkraut, Russian, Swiss, grilled marble rye.
The Rachel
$17.00
Oven roasted turkey, slaw, russian, swiss, grilled marble rye.
Wagyu Burger
$21.00
8 oz Wagyu, caramelized onions, candied bacon, house steak sauce, smoked gouda, lettuce, tomato, brioche bun.
Pickle Fried Chicken
$19.00
Pickle juice marinated breast, house battered, bibb lettuce, house-made pickle chips, heirloom tomato, pickle ranch, brioche bun.
Chicken Avocado
$19.00
Grilled chicken breast, avocado, bacon, tomato, swiss, chipotle mayo, brioche bun.
Shrimp Burger
$19.00
Bibb lettuce, heirloom tomato, 410 remoulade, brioche bun.
Teriyaki Salmon
$21.00
Lightly blackened, teriyaki, pineapple, bibb lettuce, brioche bun.
Steak
Additions: Rosemary Garlic Demi +$3.00 | House Steak Sauce +$4.00 | Gorgonzola Crust +$5.00 | Au Poivre +$4.00 | Oscar +$20.00 | Lobster Tail +$27.00
Filet Mignon (GF)
$47.00
Ribeye (GF)
$41.00
Prime Rib (GF)
$41.00
Prime NY Strip (GF)
$48.00
Dry Aged NY Strip (GF)
$54.00
Sirloin (GF)
$34.00
Tavern Fare
Fish 'n Chips
$26.00
Beer battered haddock, fries and tartar sauce.
Fried Shrimp Basket
$19.00
6 buttermilk fried shrimp, fries, cocktail sauce.
Lobster Pizza
$24.00
Diced tomato, mozzarella, fresh basil.
Chicken Wings
$17.00
Bone in or Boneless with choice of sauce with bleu cheese and celery | Mild, Medium, Hot, Korean BBQ, Thai chili, Tequila pomegranate, Lemon pepper parm, BBQ, Honey BBQ
Superfood Bowl
$22.00
Roasted cauliflower and broccoli, beets, kale, avocado, sweet potatoes, toasted barley, roasted garlic hummus • Chicken +$5.00 | Shrimp +$9.00 | Salmon +$10.00 | Steak +$18.00 | Tofu +$8.00
Truffled Flatbread
$18.00
Wood fired crust, wild mushroom, feta, mozzarella, truffle oil.
Steak Frites
$30.00
Sliced sirloin, steak fries, roasted mushroom peppadew demi, crispy fried onion.
Crispy Fish Tacos
$19.00
Crispy fried haddock, radishes, cole slaw, pickled onions, and roasted jalapeno ranch are all good.
Entrees
Tips & Tail (GF)
$39.00
Tenderloin tips, roasted garlic demi, Maine lobster tail, potato and vegetable du jour.
Tips & Shrimp
$29.00
Tenderloin tips, roasted garlic demi, choice of fried shrimp or shrimp scampi, potato & vegetable du jour.
Veal Lobster
$35.00
Veal medallions, Maine lobster, sherry butter, potato and vegetable du jour.
Korean BBQ Short Rib
$29.00
Jasmine rice, vegetable du jour.
Chicken Milanese
$19.00
Arugula, jasmine rice, lemon caper sauce, asiago.
Short Rib Mac and Cheese
$24.00
Pulled short rib, caramelized onion, smoked gouda, cheddar, cavatappi, crispy fried onions • Sub GF pasta $5
Aunt Renee's Summer Pasta
$19.00
Heirloom tomato, asparagus, pesto cream, cavatappi, fresh mozzarella, balsamic glaze • Substitute GF Pasta $5.00 • Add chicken $6.00
Chicken Francaise
$19.00
White wine, butter, lemon sauce, asparagus, over fresh tagliatelle.
Seafood
Seafood 410 (GF)
$49.00
Butter poached Maine lobster tail, sea scallops, jumbo shrimp, lobster cream, jasmine rice, asparagus, lemon butter sauce.
Pan Seared Sea Scallops (GF)
$22.00/3 Pieces
Brown butter, jasmine rice, vegetable du jour.
Shrimp Scampi Pasta
$19.00
Shrimp, heirloom cherry tomato, white wine, garlic, butter, fresh tagliatelle.
Miso Scallop Risotto (GF)
$28.00
Miso butter sea scallops, wild mushroom, heirloom tomato, asparagus, risotto.
Lightly Blackened Salmon (GF)
$29.00
Strawberry, watermelon, pineapple salsa, jasmine rice, vegetable du jour.
New England Seafood Bake
$39.00
Maine lobster, sea scallops, shrimp, sherry butter, seasoned breadcrumbs, potato and vegetable du jour.
Triple Lobster Pasta
$46.00
Maine lobster meat, lobster tail, lobster cream, blistered tomato, fresh tagliatelle, basil • Substitute GF Pasta $5.00
*Signifies Gluten Free item.
Appetizers
Bacon Wrapped Shrimp & Sea Scallops*
$27.00
Stuffed with horseradish, side of cocktail sauce.
Fried Calamari
$22.00
Tossed with banana peppers and arugula, served with Thai chili.
Crab & Lobster Fondue
$28.00
With Maine lobster and crab, served in a boule.
Chicken Teriyaki Spring Rolls
$18.00
Summer slaw, teriyaki sauce.
Crab Cakes
$25.00
Sliced avocado, heirloom tomato, smoked paprika bacon aioli.
Fried Pickles
$14.00
Dill pickle ranch.
Drunken Clams*
$21.00
Heirloom tomato, roasted corn, sweet sausage, roasted garlic, seasonal ale, crusty bread.
Lollipop Lamb Chops*
$25.00
Arugula, blueberry vinaigrette.
Black & Bleu Bruschetta
$24.00
Shaved prime rib, caramelized onions, bleu cheese crumbles and balsamic reduction.
Shrimp Cocktail*
$22.00
With house made cocktail sauce.
Charcuterie Board
$21.00
Chef's selection two cheeses, soppressata, prosciutto, fig jam, almonds, crostini.
Coconut Shrimp
$20.00
Hand-breaded, Thai chili aioli.
Fried Green Tomatoes
$15.00
Pickled red onion, roasted jalapeno ranch.
Roasted Beet Napoleon *
$18.00
Roasted beets, mozzarella, basil, pistachios, arugula, honey balsamic.
Soups & Salads
Add Chicken +$6.00 | Shrimp +$9.00 | Salmon +$11.00 | Steak +$18.00 | Tofu +$8.00
Soup Du Jour
Cup $7.00 | Bowl $11.00
Vegetable Beef Barley
Cup $6.00 | Bowl $10.00
Lobster Bisque
Cup $8.00 | Bowl $14.00
French Onion
$9.00
House / Caesar Salad
Small $8.00 | Large $14.00
Wedge Salad*
$14.00
Iceberg wedge, diced tomato, red onion, crumbled bacon, bleu cheese dressing, balsamic reduction.
Pear Salad*
$21.00
Mixed greens, grilled pears, toasted pecans, dried cranberries, crumbled bleu, blueberry balsamic vinaigrette.
Grilled Watermelon & Strawberry Salad
$20.00
Mixed greens, cucumber, red onion, feta, tamarind teriyaki vinaigrette.
Chopped Timbale Salad*
$17.00
Iceberg, tomatoes, bacon, cucumber, roasted corn, bleu cheese crumbles, avocado, spun radish, caesar, roasted tomato vinaigrette.
Caprese Salad*
$18.00
Arugula, heirloom tomatoes, basil, garlic crostini, white balsamic vinaigrette.
Oysters
Accompaniments: Strawberry Champagne Mignonette | Tarragon Mignonette | Hot Pepper Mignonette
Chef's Daily Selection*
Each $3.50, Half Dozen $18.00, Dozen $36.00 • Mignonette, cocktail sauce, tabasco, lemon, saltines.
Accompaniments
Strawberry champagne mignonette tarragon mignonette hot pepper mignonette.
Seafood
Seafood 410*
$49.00
Butter poached Maine lobster tail, sea scallops, jumbo shrimp, lobster cream, jasmine rice, asparagus, lemon butter sauce.
Miso Scallop Risotto*
$37.00
Miso butter sea scallops, wild mushroom, heirloom tomato, asparagus, risotto.
Lightly Blackened Salmon *
$29.00
Strawberry, watermelon, pineapple salsa, Jasmine rice, vegetable du jour.
New England Seafood Bake
$39.00
Maine lobster, sea scallops, shrimp, sherry butter, seasoned breadcrumbs, potato and vegetable du jour.
Seafood Risotto*
$39.00
Shrimp, sea scallops, Maine lobster, tomato, sweet peas, saffron risotto.
Pan Seared Sea Scallops*
$37.00
Brown butter, jasmine rice, vegetable du jour.
Sea Bass*
$49.00
Basil pesto crusted, smoked tomato vinaigrette, jasmine rice, vegetable du jour.
Triple Lobster Pasta
$46.00
Maine lobster meat, lobster tail, lobster cream, blistered tomato, fresh tagliatelle, basil • Substitute GF pasta $5
Entrees
Korean BBQ Short Rib
$38.00
Jasmine rice, vegetable du jour.
Chicken Milanese
$27.00
Arugula, jasmine rice, lemon caper sauce, and asiago.
Lamb Noisettes
$42.00
Feta bread pudding, arugula, roasted tomato vinaigrette.
Short Rib Mac and Cheese
$32.00
Pulled short rib, caramelized onion, smoked gouda, cheddar, cavatappi, crispy fried onions • Sub GF pasta $5
Honey Soy Duck
$35.00
Seared breast, grilled pear, honey soy ginger, jasmine rice, vegetable du jour.
Aunt Renee's Summer Pasta
$26.00
Heirloom tomato, asparagus, pesto cream, cavatappi, fresh mozzarella, balsamic glaze • Substitute GF Pasta $5.00 • Add chicken $6
Veal Lobster
$35.00
Medallions of veal, Maine lobster, sherry butter, potato and vegetable du jour.
Chicken Francaise
$28.00
White wine, butter, lemon sauce, asparagus, over fresh tagliatelle.
Steaks
All steaks & combinations served with potato & vegetable du jour • Steak Enhancements: House Steak Sauce* +$4.00 | Rosemary Roasted Garlic Demi* +$3.00 | Gorgonzola Crust* +$5.00 | Au Poivre* +$4.00 | Bleu Cheese Butter* +$3.00 | Oscar* +$20.00
Fillet Mignon*
$47.00
Ribeye*
$41.00
Prime Rib*
$41.00
Prime NY Strip*
$48.00
Dry Aged NY Strip*
$54.00
Sirloin*
$34.00
Surf N' Turf
Additions to any steak or entree.
Maine Lobster Tail*
$27.00
Sea Scallops*
$21.00/4 Pieces
Sea Bass*
$34.00
Lump Crab*
$9.00/oz
Seared Faroe Island Salmon*
$17.00
Grilled Shrimp Skewer
$14.00/5 Pieces
Shrimp Scampi*
$14.00/5 Pieces
Fried Shrimp
$14.00/5 Pieces
Surf N' Surf
Choose any two to create a unique entree. Priced accordingly.
Maine Lobster Tail
Sea Scallops
Sea Bass
Lump Crab
Seared Faroe Island Salmon
Grilled Shrimp Skewer
Shrimp Scampi
Fried Shrimp
Sandwiches
Served with macaroni salad • Substitute Fries +$4.00 | Sub GF Bun +$3.00
Shaved Prime Rib
$23.00
Grilled onions, mushrooms, Swiss, horseradish mayo, grilled marble rye.
Short Rib French Dip
$20.00
Short rib, caramelized onions, Swiss, au jus, hoagie roll.
Wagyu Burger
$21.00
8 oz Wagyu, caramelized onions, candied bacon, house steak sauce, smoked gouda, lettuce, tomato, brioche bun.
Pickle Fried Chicken
$19.00
Pickle juice marinated breast, house battered, bibb lettuce, house made pickle chips, heirloom tomato, pickle ranch, brioche bun.
Lobster Roll
$34.00
Fresh Maine lobster, choice of mayo or hot buttered, hydro bibb, butter brioche.
Chicken Avocado
$19.00
Grilled chicken breast, avocado, bacon, tomato, swiss, chipotle mayo, brioche bun.
Shrimp Burger
$19.00
Bibb lettuce, heirloom tomato, 410 remoulade, brioche bun.
Teriyaki Salmon
$21.00
Lightly blackened, teriyaki, pineapple, bibb lettuce, brioche bun.
Tavern Fare
Lobster Pizza
$24.00
Wood fired crust, Maine lobster, mozzarella, roasted corn, bacon, arugula.
Fried Shrimp Basket
$24.00
9 buttermilk fried shrimp, fries, cocktail sauce.
Tips & Tail*
$39.00
Tenderloin tips, roasted garlic demi, Maine lobster tail, potato and vegetable du jour.
Tips & Shrimp
$29.00
Tenderloin tips, roasted garlic demi, choice of fried shrimp or shrimp scampi, potato and vegetable du jour.
Steak Frites
$30.00
Sliced sirloin, steak fries, roasted mushroom peppadew demi, crispy fried onion.
Crispy Fish Tacos
$19.00
Crispy fried haddock, radishes, cole slaw, pickled onions, jalapeno ranch.
Fish 'N Chips
$26.00
Beer battered haddock, fries and tartar sauce.
Superfood Bowl*
$22.00
Roasted cauliflower and broccoli, beets, kale, avocado, sweet potatoes, toasted barley, roasted garlic hummus • Chicken +$5.00 | Shrimp +$9.00 | Salmon +$10.00 | Steak +$18.00 | Tofu +$8.00
Truffled Flatbread
$18.00
Wood fired crust, wild mushroom, feta, mozzarella, truffle oil.
Chicken Wings*
$17.00
Bone in or boneless with choice of sauce with bleu cheese and celery | Mild, Medium, Hot, BBQ, Korean BBQ, Thai chili, Lemon pepper parm, Tequila pomegranate, Honey BBQ
Mains
Oscar Omelet
$21.00
omelet with bacon, smoked gouda, lump crab, sauce bearnaise, fresh asparagus
Lobster Avocado Toast
$22.00
Maine lobster, avocado, heirloom tomato, mango honey mustard, ciabatta crostini
Monte Cristo
$19.00
Bacon, turkey, swiss and mustard between two pieces of french toast
Short Rib Hash
$20.00
With sunny egg and hollandaise.
Summer Tacos
$17.00
(3) avocado, roasted corn, heirloom tomato, arugula, jalapeno ranch
Lobster Grilled Cheese
$27.00
With gruyere and chives on grilled buttery sourdough. Side of mac salad.
Breakfast Pizza
$16.00
Maple brown butter, cheddar, scrambled eggs, bacon, chipotle aioli.
Fried Chicken & Waffles
$19.00
With cantaloupe and hot honey.
Bananas Foster Belgian Waffle
$16.00
With candied pecans, butter rum sauce, and whipped cream.
Lemon Ricotta French Toast
$17.00
With fresh blueberries.
Coconut Shrimp Bowl
$21.00
sauteed shrimp, coconut, pineapple, jasmine rice, scallion
Build a Benedict
Two poached eggs over a toasted French baguette with hollandaise, fresh asparagus, and choice of:
Lobster
$30.00
Lump Crab
$25.00
Crab Cake
$19.00
Grilled Shrimp
$19.00
Salmon
$25.00
Sliced Filet
$29.00
Brunch Cocktails
Limoncello Spritz
$12.00
Limoncello, soda water, champagne.
Waters Edge Bloody Maria
$13.00
House-made Bloody Mary mix, Casamigos jalapeño tequila, salt and pepper rim.
Boozy Shaken Cold Brew
$12.00
Vanilla vodka, Mr. Black Coffee liquor, rumchata, nitro cold brew, whipped cream, caramel drizzle.
Harvest Sangria
$10.00
gold rum, red wine, apple brandy, splash of soda water, muddled orange and cherry
Bubbles
Classic Mimosa
$8.00
Orange juice, champagne.
Mango Bellini
$9.00
Mango purée, orange juice, champagne.
Pumpkin Pie Mimosa
$9.00
Pumpkin syrup, cinnamon sugar rim, champagne
Mimosas for The Table
$40.00
Bottle of house champagne and choice of juice: Mango | Strawberry | Pineapple | Orange | Cranberry
Coffee & Mocktails
Peachy Palmer
$6.00
Peach purée, iced tea, lemonade.
Mint - Jito
$8.00
Muddled mint, simple syrup, lime juice, club soda.
Nitro Cold Brew
$6.00
Draft Cold Brew
Coffee
$3.00
Cappuccino
$6.00
Espresso
$5.00