Dinner

[GF] Signifies Gluten Free item.

Appetizers

  • Crab Cakes

    $25.00

    Sliced avocado, heirloom tomato, smoked paprika, bacon aioli

  • Shrimp Cocktail (GF)

    $22.00

    With house-made cocktail sauce.

  • Lollipop Lamb Chops (GF)

    $25.00

    Arugula, blueberry vinaigrette

  • Fried Calamari (GF)

    $22.00

    With banana peppers and served with Thai chili.

  • Coconut Shrimp

    $20.00

    Hand breaded, Thai chili aioli

  • Charcuterie Board

    $21.00

    Chefs selection two cheeses, sopressata, prosciutto, fig jam, almonds, crostini

  • Fried Pickles

    $14.00

    Dill pickle ranch

  • Roasted Beet Napoloean

    $19.00

    Roasted beets, mozzarella, basil, pistachios, arugula, honey balsamic

  • Bacon Wrapped Shrimp & Sea Scallops

    $27.00

    Stuffed with horseradish, side of cocktail sauce.

  • CLAMS BIANCO

    $21.00

    Dozen littlenecks, white wine, garlic, butter, crusty bread

  • Bacon Jam Brussels (GF)

    $19.00

    roasted brussels, house bacon jam, asiago cheese, balsamic glaze

  • Black & Bleu Bruschetta

    $24.00

    Shaved prime rib, caramelized onions, bleu cheese crumbles, and balsamic reduction.

  • Crab & Lobster Fondue

    $28.00

    With Maine lobster and crab, served in a boule.

Soups & Salads

Add Chicken +$6.00 | Shrimp +$9.00 | Salmon +$11.00 | Steak +$18.00 | Tofu +$8.00

  • House / Caesar Salad (large)

    $14.00

  • House / Caesar Salad (small)

    $8.00

  • Wedge Salad (GF)

    $14.00

    Iceberg wedge, diced tomato, red onion, crumbled bacon, bleu cheese dressing, balsamic reduction.

  • French Onion

    $10.00

  • Lobster Bisque (GF)(Bowl)

    $14.00

  • Lobster Bisque (GF)(Cup)

    $8.00

  • Soup Du Jour (Bowl)

    $11.00

  • Vegetable Beef Barley (Bowl)

    $10.00

  • Vegetable Beef Barley (cup)

    $6.00

  • Chopped Timbale Salad (GF)

    $17.00

    Iceberg, tomatoes, bacon, cucumber, roasted corn, bleu cheese crumbles, avocado, spin carrots, caesar, roasted tomato vinaigrette.

  • Pear Salad (GF)

    $21.00

    Mixed greens, grilled pears, toasted pecans, dried cranberries, crumbled bleu, blueberry balsamic vin.

  • Soup Du Jour (Cup)

    $7.00

Oysters

Accompaniments: Strawberry Champagne Mignonette | Tarragon Mignonette | Hot Pepper Mignonette

  • Chef’s Daily Selection* (Dozen)

    $36.00

    • Mignonette, cocktail sauce, tabasco, lemon, saltines.

  • Chef’s Daily Selection* (1/2 Dozen)

    $18.00

    • Mignonette, cocktail sauce, tabasco, lemon, saltines.

  • Chef’s Daily Selection* (ea)

    $3.50

    • Mignonette, cocktail sauce, tabasco, lemon, saltines.

Seafood

  • Sea Bass*

    $49.00

    Basil pesto crusted, smoked tomato vinaigrette, jasmine rice, vegetable du jour.

  • Seafood Risotto*

    $39.00

    Shrimp, sea scallops, Maine lobster, tomato, sweet peas, saffron risotto.

  • Pan Seared Sea Scallops (GF)

    $37.00

    Brown butter, jasmine rice, vegetable du jour. $22.00/3 Pieces

  • Miso Scallop Risotto (GF)

    $37.00

    Miso butter sea scallops, wild mushroom, heirloom tomato, asparagus, risotto.

  • Seafood 410 (GF)

    $49.00

    Butter poached Maine lobster tail, sea scallops, jumbo shrimp, lobster cream, jasmine rice, asparagus, lemon butter sauce.

  • Triple Lobster Pasta

    $46.00

    Maine lobster meat, lobster tail, lobster cream, blistered tomato, fresh tagliatelle, basil • Substitute GF Pasta $5.00

  • New England Seafood Bake

    $39.00

    Maine lobster, sea scallops, shrimp, sherry butter, seasoned breadcrumbs, potato and vegetable du jour.

  • Lightly Blackened Salmon (GF)

    $29.00

    Strawberry, watermelon, pineapple salsa, jasmine rice, vegetable du jour.

Entrees

  • Honey Soy Duck

    $35.00

    Seared breast, grilled pear, honey soy ginger, jasmine rice, vegetable du jour.

  • Chicken Francaise

    $28.00

    White wine, butter, lemon sauce, asparagus, over fresh tagliatelle.

  • Aunt Renee’s Summer Pasta

    $26.00

    Heirloom tomato, asparagus, pesto cream, cavatappi, fresh mozzarella, balsamic glaze • Substitute GF Pasta $5.00 • Add chicken $6.00

  • Short Rib Mac and Cheese

    $32.00

    Pulled short rib, caramelized onion, smoked gouda, cheddar, cavatappi, crispy fried onions • Sub GF pasta $5

  • Lamb Noisettes

    $42.00

    Feta bread pudding, arugula, roasted tomato vinaigrette.

  • Chicken Milanese

    $27.00

    Arugula, jasmine rice, lemon caper sauce, asiago.

  • Korean BBQ Short Rib

    $38.00

    Jasmine rice, vegetable du jour.

  • Veal Lobster

    $35.00

    Veal medallions, Maine lobster, sherry butter, potato and vegetable du jour.

Steaks

All steaks & combinations served with potato & vegetable du jour • Steak Enhancements: House Steak Sauce* +$4.00 | Rosemary Roasted Garlic Demi* +$3.00 | Gorgonzola Crust* +$5.00 | Au Poivre* +$4.00 | Bleu Cheese Butter* +$3.00 | Oscar* +$20.00

  • Prime Rib (GF)

    $41.00

  • Sirloin (GF)

    $34.00

  • Dry Aged NY Strip (GF)

    $54.00

  • Prime NY Strip (GF)

    $48.00

  • Ribeye (GF)

    $41.00

  • Filet Mignon (GF)

    $47.00

Surf N’ Turf

Additions to any steak or entree.

  • Fried Shrimp

    $14.00

    5 Pieces

  • Shrimp Scampi*

    $14.00

    5 Pieces

  • Grilled Shrimp Skewer

    $14.00

    5 Pieces

  • Seared Faroe Island Salmon*

    $17.00

  • Lump Crab* (oz)

    $9.00

  • Sea Bass*

    $34.00

  • Sea Scallops*

    $21.00

    4 Pieces

  • Maine Lobster Tail*

    $27.00

Surf N’ Turf

Choose any two to create a unique entree. Priced accordingly.

  • Fried Shrimp

  • Shrimp Scampi

  • Grilled Shrimp Skewer

  • Seared Faroe Island Salmon

  • Lump Crab

  • Sea Bass

  • Sea Scallops

  • Maine Lobster Tail

Sandwiches

Served with macaroni salad • Substitute Fries +$4.00 | Sub GF Bun +$3.00

Nothing Found

Tavern Fare

  • Tips & Shrimp

    $29.00

    Tenderloin tips, roasted garlic demi, choice of fried shrimp or shrimp scampi, potato and vegetable du jour.

  • Tips & Tail*

    $39.00

    Tenderloin tips, roasted garlic demi, Maine lobster tail, potato and vegetable du jour.

  • Fried Shrimp Basket

    $24.00

    9 buttermilk fried shrimp, fries, cocktail sauce.

  • Lobster Pizza

    $24.00

    Wood fired crust, Maine lobster, mozzarella, roasted corn, bacon, arugula.

  • Fish ‘n Chips

    $26.00

    Beer battered haddock, fries and tartar sauce.

  • Crispy Fish Tacos

    $19.00

    Crispy fried haddock, radishes, cole slaw, pickled onions, and roasted jalapeno ranch are all good.

  • Steak Frites

    $30.00

    Sliced sirloin, steak fries, roasted mushroom peppadew demi, crispy fried onion.

  • Truffled Flatbread

    $18.00

    Wood fired crust, wild mushroom, feta, mozzarella, truffle oil.

  • Superfood Bowl

    $22.00

    Roasted cauliflower and broccoli, beets, kale, avocado, sweet potatoes, toasted barley, roasted garlic hummus • Chicken +$5.00 | Shrimp +$9.00 | Salmon +$10.00 | Steak +$18.00 | Tofu +$8.00

  • Chicken Wings

    $17.00

    Bone in or Boneless with choice of sauce with bleu cheese and celery | Mild, Medium, Hot, Korean BBQ, Thai chili, Tequila pomegranate, Lemon pepper parm, BBQ, Honey BBQ