Lunch

[GF] Signifies Gluten Free item.

Starters

  • Black & Bleu Bruschetta

    $24.00

    Shaved prime rib, caramelized onions, bleu cheese crumbles, and balsamic reduction.

  • Crab & Lobster Fondue

    $28.00

    With Maine lobster and crab, served in a boule.

  • Bacon Wrapped Shrimp & Sea Scallops

    $27.00

    Stuffed with horseradish, side of cocktail sauce.

  • Fried Green Tomatoes

    $15.00

    Pickled red onion, roasted jalapeno ranch

  • Coconut Shrimp

    $20.00

    Hand breaded, Thai chili aioli

  • Charcuterie Board

    $21.00

    Chefs selection two cheeses, sopressata, prosciutto, fig jam, almonds, crostini

  • Fried Pickles

    $14.00

    Dill pickle ranch

  • Roasted Beet Napoloean

    $18.00

    Roasted beets, mozzarella, basil, pistachios, arugula, honey balsamic

  • Chicken Teriyaki Spring Rolls

    $18.00

    Summer Slaw, teriyaki sauce.

  • Crab Cakes

    $25.00

    Sliced avocado, heirloom tomato, smoked paprika, bacon aioli

  • Shrimp Cocktail (GF)

    $22.00

    With house-made cocktail sauce.

  • Lollipop Lamb Chops (GF)

    $25.00

    Arugula, blueberry vinaigrette

  • Drunken Clams (GF)

    $21.00

    Heirloom tomato, roasted corn, sweet sausage, roasted garlic, seasonal ale, crusty bread

  • Fried Calamari (GF)

    $22.00

    With banana peppers and served with Thai chili.

Salads

Chicken +$6.00 | Shrimp +$9.00 | Salmon +$10.00 | Steak +$18.00

  • Wedge Salad (GF)

    $14.00

    Iceberg wedge, diced tomato, red onion, crumbled bacon, bleu cheese dressing, balsamic reduction.

  • Caprese Salad

    $18.00

    Arugula, heirloom tomatoes, basil, garlic crostini, white balsamic vinaigrette.

  • Chopped Timbale Salad (GF)

    $17.00

    Iceberg, tomatoes, bacon, cucumber, roasted corn, bleu cheese crumbles, avocado, spin carrots, caesar, roasted tomato vinaigrette.

  • Grilled Watermelon & Strawberry Salad

    $20.00

    Mixed greens, cucumber, red onion, feta, tamarind teriyaki vinaigrette.

  • Pear Salad (GF)

    $21.00

    Mixed greens, grilled pears, toasted pecans, dried cranberries, crumbled bleu, blueberry balsamic vin.

  • House / Caesar Salad (large)

    $13.00

  • House / Caesar Salad (small)

    $7.00

Soups

  • French Onion

    $9.00

  • Lobster Bisque (GF)(Bowl)

    $8.00

  • Lobster Bisque (GF)(Cup)

    $8.00

  • Soup Du Jour (Bowl)

    $10.00

  • Vegetable Beef Barley (Bowl)

    $10.00

  • Vegetable Beef Barley (cup)

    $6.00

  • Soup Du Jour (Cup)

    $7.00

Sandwiches

Served with macaroni salad • Sub French Fries +$4.00 | GF Bun $3.00

  • Lobster Roll

    $34.00

    Fresh Maine lobster, choice of mayo or hot buttered, hydro bibb, butter brioche.

  • Wagyu Burger

    $21.00

    8 oz Wagyu, caramelized onions, candied bacon, house steak sauce, smoked gouda, lettuce, tomato, brioche bun.

  • Teriyaki Salmon

    $21.00

    Lightly blackened, teriyaki, pineapple, bibb lettuce, brioche bun.

  • Shrimp Burger

    $19.00

    Bibb lettuce, heirloom tomato, 410 remoulade, brioche bun.

  • Chicken Avocado

    $19.00

    Grilled chicken breast, avocado, bacon, tomato, swiss, chipotle mayo, brioche bun.

  • Pickle Fried Chicken

    $19.00

    Pickle juice marinated breast, house battered, bibb lettuce, house-made pickle chips, heirloom tomato, pickle ranch, brioche bun.

  • The Rachel

    $17.00

    Oven roasted turkey, slaw, russian, swiss, grilled marble rye.

  • Corned Beef Reuben

    $18.00

    Braised corned beef, sauerkraut, Russian, Swiss, grilled marble rye.

  • Turkey Gouda

    $17.00

    Oven roasted turkey, bacon, smoked gouda, chipotle mayo, lettuce, tomato, brioche bun.

  • Chicken Caesar Wrap

    $18.00

    Grilled chicken, chopped romaine, romano, asiago, house caesar, flour tortilla.

  • Short Rib French Dip

    $20.00

    Short rib, caramelized onions, Swiss, au jus, hoagie.

  • Shaved Prime Rib

    $23.00

    Grilled onions, mushrooms, swiss, horseradish mayo, grilled marble rye.

Steak

Additions: Rosemary Garlic Demi +$3.00 | House Steak Sauce +$4.00 | Gorgonzola Crust +$5.00 | Au Poivre +$4.00 | Oscar +$20.00 | Lobster Tail +$27.00

  • Prime Rib (GF)

    $41.00

  • Sirloin (GF)

    $34.00

  • Dry Aged NY Strip (GF)

    $54.00

  • Prime NY Strip (GF)

    $48.00

  • Ribeye (GF)

    $41.00

  • Filet Mignon (GF)

    $47.00

Tavern Fare

  • Fish ‘n Chips

    $26.00

    Beer battered haddock, fries and tartar sauce.

  • Crispy Fish Tacos

    $19.00

    Crispy fried haddock, radishes, cole slaw, pickled onions, and roasted jalapeno ranch are all good.

  • Steak Frites

    $30.00

    Sliced sirloin, steak fries, roasted mushroom peppadew demi, crispy fried onion.

  • Truffled Flatbread

    $18.00

    Wood fired crust, wild mushroom, feta, mozzarella, truffle oil.

  • Superfood Bowl

    $22.00

    Roasted cauliflower and broccoli, beets, kale, avocado, sweet potatoes, toasted barley, roasted garlic hummus • Chicken +$5.00 | Shrimp +$9.00 | Salmon +$10.00 | Steak +$18.00 | Tofu +$8.00

  • Chicken Wings

    $17.00

    Bone in or Boneless with choice of sauce with bleu cheese and celery | Mild, Medium, Hot, Korean BBQ, Thai chili, Tequila pomegranate, Lemon pepper parm, BBQ, Honey BBQ

  • Lobster Pizza

    $24.00

    Diced tomato, mozzarella, fresh basil.

  • Fried Shrimp Basket

    $19.00

    6 buttermilk fried shrimp, fries, cocktail sauce.

Seafood

  • Seafood 410 (GF)

    $49.00

    Butter poached Maine lobster tail, sea scallops, jumbo shrimp, lobster cream, jasmine rice, asparagus, lemon butter sauce.

  • Triple Lobster Pasta

    $46.00

    Maine lobster meat, lobster tail, lobster cream, blistered tomato, fresh tagliatelle, basil • Substitute GF Pasta $5.00

  • New England Seafood Bake

    $39.00

    Maine lobster, sea scallops, shrimp, sherry butter, seasoned breadcrumbs, potato and vegetable du jour.

  • Lightly Blackened Salmon (GF)

    $29.00

    Strawberry, watermelon, pineapple salsa, jasmine rice, vegetable du jour.

  • Miso Scallop Risotto (GF)

    $28.00

    Miso butter sea scallops, wild mushroom, heirloom tomato, asparagus, risotto.

  • Shrimp Scampi Pasta

    $19.00

    Shrimp, heirloom cherry tomato, white wine, garlic, butter, fresh tagliatelle.

  • Pan Seared Sea Scallops (GF)

    $22.00

    Brown butter, jasmine rice, vegetable du jour. $22.00/3 Pieces

Tavern Fare

Fish ‘n Chips

$26
$26

Beer battered haddock, fries and tartar sauce.

Fried Shrimp Basket

$19
$19

6 buttermilk fried shrimp, fries, cocktail sauce.

Lobster Pizza

$24
$24

Diced tomato, mozzarella, fresh basil.

Chicken Wings

$17
$17

Bone in or Boneless with choice of sauce with bleu cheese and celery | Mild, Medium, Hot, Korean BBQ, Thai chili, Tequila pomegranate, Lemon pepper parm, BBQ, Honey BBQ

Superfood Bowl

$22
$22

Roasted cauliflower and broccoli, beets, kale, avocado, sweet potatoes, toasted barley, roasted garlic hummus
Chicken +$5.00 | Shrimp +$9.00 | Salmon +$10.00 | Steak +$18.00 | Tofu +$8.00

Truffled Flatbread

$18
$18

Wood fired crust, wild mushroom, feta, mozzarella, truffle oil.

Steak Frites

$30
$30

Sliced sirloin, steak fries, roasted mushroom peppadew demi, crispy fried onion.

Crispy Fish Tacos

$19
$19

Crispy fried haddock, radishes, cole slaw, pickled onions, and roasted jalapeno ranch are all good.